Posted in Cellars

Store food in a dry basement. Favorite

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Any products, with the exception of vegetables, are known to be better stored in a dry place, but dampness is constantly trying to get into the cellars and cellars. To avoid this, it is recommended to proceed as follows:

 

  • During construction, sheathe the floor and walls with special materials for waterproofing;
  • If special materials are not available - at a price or in a territorial plan - the use of artificial film and roofing material is permissible;
  • The floor can be covered with cement mortar, the walls are lined with brick laid on the edge;
  • Construction begins in a dry place where groundwater is located far from the surface.

 

If the work done turned out to be ineffective and water continues to seep into the basement and accumulate in it, you will have to reconstruct it. But this time it will be necessary to apply special materials with the goal of good waterproofing.

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