Stoves

Ovens (7)

In the summer at the cottage, sometimes situations arise when it is necessary to cook hot dishes somewhere far from civilized places. For example, going out into the nature, at least boil the kettle. Without gas and electricity, this can be done, but it is usually not very convenient, unusual and uncomfortable, and the view is always not particularly aesthetic.

 

With such a stove, all the flaws disappear by themselves. You can’t compare with the kitchen, of course, but for a small company it’s quite possible to cook something on two burners. The photo shows that the stove consists of a tank, into which fuel is put through the door. The telescopic tube and folding legs allow you to carry the stove, like an ordinary small suitcase.

Recently, you can rarely see a real big stove in summer cottages.. But it is with the stove that many concepts are related to the home and the hearth, comfort.

 

 

Stove heating for a summer cottage is perfect. They do not live here for a long time, which means that continuous heating of the room is also inappropriate. The owners arrived - they drowned, if necessary.

Now you can meet a real Russian stove very rarely. But this is not just a heating device. A stove is a hearth, comfort, you can say it is a symbol of the soul of any home and has many advantages:

 

  • in itself is an interesting part of the interior;
  • has an excellent level of efficiency;
  • evenly distributes heat;
  • durable and reliable design;
  • safe to operate.

 

To this day, it retains its position, although other ways can be found to heat the room. Features and advantages of the Russian stove are time-tested, proven for centuries.

For a summer residence, this is the most suitable option, if there is no way to build a stationary stove. Or little space to organize a barbecue area. This mini brick stove will help out in such a situation due to its versatility.

 

Bricks in the country can stay from construction. True, it is advisable to use refractory bricks, then it will be possible to use such a stove more than once. Its particular convenience lies in the fact that no mortar is used for its construction. You can put a frying pan or saucepan on the fire and cook what you need for a picnic. Putting a grill on top, we get a grill or barbecue. Having spread the bricks a little wider, you can make a barbecue on such a stove.

The homeland of such a furnace is Italy. After drowning it with firewood, we push aside the coals, and bake pizza right on the hot hearth. It is said that pizza or bread baked in such an oven has an unusual taste.

 

A brick oven is being built, concrete blocks are used, the total weight of the building, therefore, is very solid. The foundation, therefore, must be built very solid, otherwise additional difficulties are inevitable.

 

There are instructions for building such stoves on the Internet, you can also use the tips of specialists. This process is quite time-consuming, requiring special knowledge, a significant investment of time and effort. But the presence of such a stove in a suburban area allows you to perfectly organize your vacation.

A simple but brilliant idea. You can build such a stove from scraps of a large-diameter tin pipe, from old galvanized buckets or even from cans, only large enough. Anything can burn in such a furnace, the temperature is reached very high, and the fuel is required by half less than usual.

A portable stove in the country will help out a lot, it’s not difficult to take a bucket for a picnic or fishing, and you can cook food on it very quickly.The main thing is that you do not need to mess with the fire, if the weather is a little damp, this is especially important. Making it yourself is not difficult, instructions are on the Internet.

Many probably saw, at least on TV, the roasting oven, common in Central Asia - the tandoor. But who does not know, the tandoor oven is very convenient to cook. It bakes bread, cooks meat, samsa, manti, even tea and other tasty things. And most importantly, such a brick oven can be folded with your own hands, there are no secret technologies here.
Tandoori are used in different fields, so they come in various configurations, vertical and horizontal, they are placed underground and on the ground, but all options are united by the principle of work. Since it is not difficult to make a tandoor oven, they are becoming more and more popular today.

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