The homeland of such a furnace is Italy. After drowning it with firewood, we push aside the coals, and bake pizza right on the hot hearth. It is said that pizza or bread baked in such an oven has an unusual taste.
A brick oven is being built, concrete blocks are used, the total weight of the building, therefore, is very solid. The foundation, therefore, must be built very solid, otherwise additional difficulties are inevitable.
There are instructions for building such stoves on the Internet, you can also use the tips of specialists. This process is quite time-consuming, requiring special knowledge, a significant investment of time and effort. But the presence of such a stove in a suburban area allows you to perfectly organize your vacation.