You can do it in just a few minutest. It will not be possible to cook a solid portion on it, but if you really want to enjoy something baked on charcoal, then this is the way out. They say that foods are tastier than after ordinary baking in the oven.
The tin can should be cut into strips from top to bottom, but not to the very end. Bending them in different directions, the resulting plate is lined with foil. Here you can now put coals, or stones heated on the stove, if it happens at home. A metal grate is laid on top, on which the selected dish is prepared - sausages, for example, or vegetables. It is not necessary to use a can, you can take any metal container.