Posted in Stoves

Exotic tandoor in the country 4 photos ^Favorite

oven roasting tandoor

Many probably saw, at least on TV, the roasting oven, common in Central Asia - the tandoor. But who does not know, the tandoor oven is very convenient to cook. It bakes bread, cooks meat, samsa, manti, even tea and other tasty things. And most importantly, such a brick oven can be folded with your own hands, there are no secret technologies here.
Tandoori are used in different fields, so they come in various configurations, vertical and horizontal, they are placed underground and on the ground, but all options are united by the principle of work. Since it is not difficult to make a tandoor oven, they are becoming more and more popular today.

The horizontal brick tandoor essentially resembles a Russian stove. Spread it with its neck up under the cover or with a usual canopy. For the construction of the furnace, stone blocks, clay brick made of ceramics and, accordingly, refractory white are required. In the beginning, a strong foundation is laid out, because such a furnace is a heavy thing. The base will look like a foundation, which should have a narrow opening where the fuel is laid. It is also necessary to leave room for a door through which air and grate will be blown. Fuel, and this is brushwood, firewood, coal, and what else are you going to heat there, will be laid through the neck of a conical pipe. It is recommended that the neckline should be one and a half meters above the level of the base.

The next stage, this is the laying of the exhaust chamber, is done after completion of work with the firebox. They make it out of brick and coat it from the inside. liquid clay. Sometimes the aperture for blowing is closed with just a brick, but it is better to make a metal door, it is modern and reliable.

The hood performs several functions:

collecting flue gas, it accumulates there and subsequently exits through the pipe;
for smoking and frying foods that are suspended in it.

By the way, for smoking, it is necessary to install a special container at the neck filled with sawdust. From heating, sawdust will smolder, soaking products with smoke.
Therefore, a stand for the container should be provided in the tandoor.
Often, to make the traction better, they install a conical sheet of tin, so that the diameter of the pipe is the same as that of the neck. The tin umbrella can also play the role of an hood, then you can not put a pipe.
The tandoor is a convenient and functional oven, and if it is beautifully inscribed in the landscape, then create a special oriental flavor on your site.

Of course, to make a real tandoor, you need certain knowledge. But if you wish, you can make a regular brazier, like a tandoor - it's much easier.

To do this, dig a shallow pit, 30 centimeters, install a grid of reinforcement, add crushed stone, sand and cement.
Then we lay out the walls, for which you can use a stone or broken brick to make a bowl.
Outside, the bowl can be lined with natural stone, while it is better to use special glue, for brick, of course, better cement.
Do not forget to provide a small hole for blowing at the bottom of the wall.
In the middle, it is desirable to fix a metal hoop, to which you can attach a rod and a spit.